Crepe Pan with Spreader, 8 Inch Titanium and Ceramic Nonstick Flat Skillet

MSMK Cookware - Product Description

The MSMK crepe pan offers a larger cooking surface compared to a standard 11-inch frying pan, with shallow or completely flat sidewalls that make flipping crepes a breeze. Measuring 30% bigger, this pan allows you to spread batter thinly on the bottom, enabling the creation of delicate, thin crepes.

Before First Use: To strengthen the pan's non-stick function, follow these simple steps, even if the pan has been used previously: 1. Wash the pan with warm, soapy water. 2. Sprinkle the pan with oil and use a sponge to distribute it evenly. 3. Heat the pan on the stove for about 3 minutes, allowing the oil to be absorbed. (Caution: Be careful not to ignite the oil.) 4. Clean the pan with kitchen paper to remove any excess oil.

Why Choose the MSMK Crepe Pan? This versatile griddle pan can be used to prepare a variety of delicious family meals, from dosas and tacos to pizzas and more. The pan's Titanium and Ceramic non-stick coating is PFOA-free and offers 5x the non-stick performance of traditional coatings, saving you time and energy.

The pan's triply metal, thickened, and magnetic conductive base ensures durability and long-lasting use, reducing the need for frequent replacements. The advanced thermal compound bottom technology accelerates heating and provides even heat distribution.

Healthy, Toxin-Free Cooking The pan's ceramic non-stick coating, enhanced with diamond technology, ensures healthy cooking without the harmful chemicals found in traditional non-stick coatings. Enjoy crispy, delicious crepes and say goodbye to toxic smoke and fumes.

Induction and Glass Stovetop-Friendly The stainless-steel bottom of the MSMK crepe pan enables faster induction heating, with a speed 15% higher than the PRO crepe pan. The smooth bottom is designed to prevent any scratches on your glass stovetop, preserving its shiny appearance for years.

Comfort and Convenience The pan's long, thick, or wide handle is comfortable to hold and stays cool, enhancing the pleasure of cooking. The crepe pan is also easy to clean, helping you save time and water while allowing you to spend more quality time with your family.

Crepe Recipe Ingredients: - 1 1/2 lb (0.7 kg) fresh Ontario-made chorizo sausage - 1 small Russet potato, cut into small cubes - 1/2 large white onion, finely diced - 4 large eggs - 1 bunch fresh cilantro, chopped - 1 1/2 cup (375 ml) fresh cotija cheese, crumbled (or feta) - 1 lime - 1 cup (250 ml) fresh salsa - Neutral cooking oil - 6 small soft flour or corn tortillas - (Optional: 1 tsp (5 ml) soy sauce for scrambled eggs, salt, pepper, and hot sauce to taste)

Cooking Instructions: 1. Add oil to the MSMK crepe pan over medium-high heat. 2. Cook the potatoes for 15 minutes, or until cooked through and slightly crispy. 3. Add the onions and cook for another 5 minutes. 4. Remove the chorizo sausage from the casings and add it to the potato and onion mixture, stirring to break up the larger pieces. 5. Whisk the eggs with a little cooking oil and soy sauce (optional). 6. Scramble the eggs in the skillet. 7. Heat the tortillas, and fill them with the chorizo mixture, topping with cilantro, cheese, salsa, and a squeeze of lime.

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