Hybrid Nonstick Crepe Pan, 10 in Flat Skillet for Pancakes, Tawa, Dosa, Tortilla

Our cookware utilizes a suspended non-stick technology without a Teflon coating, avoiding the common coating issues that plague aluminum, ceramic, or cast iron pizza pans after a few months of use. Moreover, it is free of PFOA, a substance harmful to health, making it a healthier choice for you and your family.

Equipped with a high-performance, enduring, multi-layer non-stick surface, this pan effortlessly processes food without the need for additional oils. The 5-layer composite steel construction, including a hybrid non-stick bottom and a stainless steel induction base, ensures superior performance, making it perfect for cooking bacon, steak, and omelets.

Versatile and adaptable, our pan can be used on all types of stovetops, including gas, electric, glass, and halogen, making it a valuable addition to your cookware collection. It can serve as a griddle pan, camping skillet, or general cooking pan, catering to a wide range of culinary needs.

The greatest joys often stem from life's most uncomplicated moments. Craft delightful and healthy dishes with a touch of innovation and a dash of affection, while relishing the company of your family and friends. Our pan makes cleanup a breeze, thanks to its large non-stick surface and easy-to-clean materials. Simply wipe it with a paper towel or rinse it with water, and you're ready for your next culinary adventure.

When preheating the pan, it's best not to do so for too long, as it can become too hot and cause the eggs to stick. Use an adequate amount of oil on the flat pan, and it's advisable to use medium to low heat. For longer-term use, we recommend hand washing the pan.

Our pan's design is created through a laser etching process, providing both a stainless steel and a non-stick surface. This dual surface allows for cooking with less oil, grease, and butter, making it a healthier choice. The clad surface is 50% more efficient than the usual Hex surface non-stick frying pans.

Crafted with high-quality stainless steel, our pan is built to last. The healthy surface is completely non-toxic, offering a better balance of utility and performance than Teflon or ceramic pans. The multi-layer composite steel effectively solves the cooking conduction problem of pure steel, enabling quick and even heat transfer for cooking a variety of dishes, such as crepes, pancakes, hoe cakes, tortillas, onigiri, and more.

Cleanup is a breeze with our non-stick pan, making it the best induction cookware and kitchen essential for a new apartment. Our stainless steel pans and woks are safe for use on all types of stovetops, including gas, electric, glass, and halogen, providing a versatile addition to your cookware collection in various sizes.

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